Beef Stuffed Peppers With Curry Aioli

• 1 clove garlic chopped
• 1 egg yolk
• 4 teaspoons lime juice
• 1/2 teaspoon curry paste
• 1/2 cup vegetable oil
• paprika to sprinkle
• 4 red peppers
• 1/2 cup breadcrumbs
• 14 ounces lean ground beef
• 4 green onions chopped
• salad Green, to serve

1. For the curry aioli, process the garlic, egg yolk, lime juice and curry paste in a small food processor. With motor running, gradually add oil in a thin steady stream. Transfer to a serving bowl and sprinkle with paprika. Cover and refrigerate until ready to serve.
2. Preheat the oven to 375u0b0F. Cut a slice off the top of each pepper and stand the peppers in a shallow baking dish. Take a thin slice off the bottoms if necessary so the peppers stand upright.
3. Mix the breadcrumbs, ground beef, onions, salt and pepper in a bowl until well blended. Divide among the peppers. Place top on peppers.
4. Bake for 50-60 mins or until the filling is cooked through. Serve with the stuffed peppers with aioli and salad.

garlic, egg yolk, lime juice, curry paste, vegetable oil, paprika, red peppers, breadcrumbs, lean ground beef, green onions, salad green

Taken from www.yummly.com/recipe/Beef-Stuffed-Peppers-with-Curry-Aioli-1399696 (may not work)