Farro Black Beans Mexican Bowl

• 1 tablespoon olive oil
• 1 teaspoon chopped garlic
• 2 teaspoons oregano
• 1 cup red onions chopped
• 1 cup green bell pepper chopped
• 1 tablespoon jalapeno pepper seeds removed and chopped
• 1 tablespoon chopped cilantro
• 3 Roma tomatoes blanched, peeled and mashed
• 1/2 teaspoon sugar
• 1/2 cup sweet corn kernels
• 15 ounces black beans rinsed and drained
• 1 1/4 teaspoons salt
• 1 teaspoon lime juice
• 2 cups farro cooked
• 1 cup shredded lettuce
• 1 whole avocado seed removed and sliced/chopped

1. Heat oil in a nonstick pan and add garlic, oregano and onions. Saute well.
2. Add green bell pepper, jalapeno, cilantro, tomatoes. Mix, cover and cook for 2 minutes.
3. Add sugar, corn, black beans, salt, lime juice.
4. Mix very well and cover and cook for 3-4 minutes.
5. Lastly add farro and mix well so that farro is properly coated and turn off the flame.
6. In a serving bowl/plate empty the pan. Top it with lettuce and avocado and serve.

olive oil, garlic, oregano, red onions, green bell pepper, jalapeno pepper, cilantro, tomatoes blanched, sugar, sweet corn kernels, black beans, salt, lime juice, farro cooked, shredded lettuce, avocado

Taken from www.yummly.com/recipe/Farro-Black-Beans-Mexican-Bowl-1043085 (may not work)