Hamburger Relish

• 3 quarts tomatoes chopped peeled cored, abt 18
• 3 cups chopped celery
• 2 cups onions chopped
• 1 sweet red pepper chopped
• 1/4 cup pickling salt Ball 100%% Natural Canning &
• 3 cups brown sugar
• 1 cup mustard seed
• 1 teaspoon cinnamon
• 3/4 teaspoon allspice
• 3/4 teaspoon cloves
• 1 quart vinegar 5%% acidity

1. Prepare Ball brand or Kerr brand jars and closures according to manufacturer's instructions.
2. Combine tomatoes, celery, onions, pepper and salt in a large saucepot. Let stand 2 hours. Add sugar, spices and vinegar to chopped vegetables; cook until thickened, about 45 minutes.
3. Carefully ladle hot relish into hot jars, leaving 1/4-inch headspace. Remove air bubbles with a nonmetallic spatula. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met - fingertip tight.
4. Process 15 minutes in a boiling-water canner. At elevations higher than 1,000 feet, boil 2 additional minutes for each additional 1,000 feet elevation.

tomatoes, celery, onions, sweet red pepper, pickling salt, brown sugar, cinnamon, allspice, cloves, vinegar

Taken from www.yummly.com/recipe/Hamburger-Relish-1658825 (may not work)