4 Ingredient Peanut Butter Fudge!

  1. Combine your Peanut Butter and Butter in a saucepan over Medium Heat. Let your mixture sit for approximately 2 minutes, stirring occasionally to combine.
  2. While you're letting your peanut butter and butter mixture melt, take this time to combine 2 Cups of Confectioner's Sugar with your 1/4 tsp of Salt. Then be sure to grease/butter a dish to put your fudge in. Alternatively you can put wax paper or greased aluminum foil inside the dish to make removing your fudge easier later on! Personally I put mine in a glass dish which I do not butter because my mixture tends to be a bit oily when finished anyway and slides right out.
  3. Once your liquid mixture is thoroughly melted, stir it together completely to ensure it's smoothly combined, then pour it into your confectioner sugar/salt mixture.
  4. Stir your mixture together and continue adding confectioner's sugar until the mixture is pliable enough to form a soft ball if you wanted to. But be sure that it is NOT crumbly. It should feel a bit oily to the touch but be solid enough that you can mold it.
  5. Once you've reached the proper consistency, put the mixture into your dish and spread/smooth it out evenly (Or you could use cutter's to do fun shapes, up to you!). Then put it in the fridge for ~2 hours to cool.
  6. Remove from the fridge then remove the fudge from the dish and place it on a cutting board and cut into squares or whatever shape you'd like.
  7. TIP: You can take paper towel and dab the fudge down prior to cutting if you want to remove some of the excess oil at this point!

salt, smooth peanut butter, buttermargarine

Taken from www.yummly.com/recipe/4-Ingredient-Peanut-Butter-Fudge_--1005156 (may not work)

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