Egg Less Banana & Carrot Bread In Pressure Cooker

• 1 cup refined flour
• 1/2 cup flour wholewheat
• 3 teaspoons sugar
• 1/2 cup vegetable oil
• 1/2 cup carrots grated
• 1/2 cup mashed banana
• 3 teaspoons syrup Dates, or dates
• 1/2 teaspoon baking soda
• 4 teaspoons curd
• 1 pinch salt A of
• 1/2 teaspoon cinnamon powder optional

1. Peel and grate a carrot, mash one medium size banana and keep it aside.
2. Mix both the flours with baking soda, salt, sugar and cinnamon powder.
3. Take a big vessel and put in the grated carrots, mashed banana, curd, date syrup or shredded dates and vegetable oil. mix it thoroughly.
4. Pour the dry flour mix in the carrot and banana mixture and mix well.
5. Check the consistency of the batter, add a little of cold milk if it is too thick.
6. Grease a bread pan with oil and pour the batter in it.
7. Heat 3 cups of water in a pressure cooker, and put a separator in bottom (small mash).
8. Cover the bread pan with a cellophane wrapper or aluminum foil.
9. Put this wrapped bread pan inside the pressure cooker, and let it cook for 30 minutes on medium heat.
10. Cool the bread and cut in to desired shape.
11. Serve hot or cold at breakfast or as a tea time snack with a dollop of fruit jam or butter.

flour, flour wholewheat, sugar, vegetable oil, carrots, mashed banana, syrup dates, baking soda, curd, salt, cinnamon powder optional

Taken from www.yummly.com/recipe/Egg-Less-Banana-_-Carrot-Bread-In-Pressure-Cooker-1654394 (may not work)