Pressure Cooker Chicken Korma

• 4 boneless skinless chicken breasts cut into bite-sized pieces, seasoned with salt and pepper
• 2 cups chopped onion
• 2 tablespoons fresh ginger peeled minced
• 1 teaspoon coriander seeds whole
• 2 teaspoons curry powder
• 1 teaspoon ground coriander
• 1/2 teaspoon cumin
• 1/2 teaspoon crushed red pepper flakes
• 8 garlic cloves minced
• 2 cups diced potatoes peeled, about 4 large potatoes
• 1 teaspoon salt
• 14 1/2 ounces diced tomatoes undrained
• 2 bay leaves
• 1 cinnamon stick 3-inch
• 1/2 cup plain yogurt whole milk
• 4 cups long-grain brown rice cooked
• 1/4 cup chopped cilantro for garnish
• olive oil

1. Set pressure cooker on saute setting, and heat about 1 tablespoon of oil until hot. Brown chicken in batches until golden. Remove and set aside.
2. Add onions and whole coriander, and saute until onions are translucent.
3. Add remaining ingredients, except yogurt, rice, and cilantro.
4. Cover and set pressure cooker to Meat setting for 35 minutes.
5. Allow pressure to come down on its own naturally. When ready to serve, stir in yogurt. Serve over rice, and garnish with cilantro.

chicken breasts, onion, fresh ginger, coriander seeds, curry powder, ground coriander, cumin, red pepper, garlic, potatoes, salt, tomatoes, bay leaves, cinnamon, milk, longgrain brown rice, cilantro, olive oil

Taken from www.yummly.com/recipe/Pressure-Cooker-Chicken-Korma-978763 (may not work)