Yogurt Cake With Green Tea

• 3/4 cup sugar
• 5 1/3 tablespoons liquid margarine
• 3 large eggs separated
• 1 yogurt lemon flavored
• 1 tablespoon green tea slightly crumbled
• 1 1/4 cups flour
• 1 teaspoon baking powder

1. Preheat oven to 180 degrees Celsius.
2. Beat 100 grams of sugar with liquid margarine, add the egg yolks, and continue to beat until the mixture is creamy.
3. Add the yogurt, green tea, and flour sifted with baking powder, and gently mix, do not beat.
4. Beat the egg whites with an electric mixer until they begin to foam, add the sugar, and continue to beat until well thickened.
5. Wrap them gently into the batter, and pour into a loaf pan, lined with parchment paper, and greased.
6. Bake for 30 minutes.
7. Decorate to taste, and serve with warm tea.

sugar, liquid margarine, eggs, lemon flavored, green tea slightly, flour, baking powder

Taken from www.yummly.com/recipe/Yogurt-Cake-with-Green-Tea-898017 (may not work)