Tomato And Mozzarella Pizza

• 3 2/3 cups bread flour
• 2 1/16 tablespoons yeast brewer's
• 7/8 cup water
• 3 5/8 tablespoons oil
• salt
• sugar
• tomato sliced thin
• mozzarella cheese shredded
• pesto sauce
• Parmesan cheese grated

1. Preheat the oven to 260 degrees Celsius.
2. In a bowl, add the flour and make a well in the center.
3. Add the yeast and dissolve it in the water.
4. Gradually mix together, adding the oil and 10 grams of salt to form a dough.
5. Knead and work the dough into a loaf shape. Leave to rest 1 1/2 hours.
6. Divide the dough into portions of 150 to 180 grams.
7. Flatten the dough into a well greased or lined pan.
8. Bake the dough for 15 minutes. Turn halfway through to ensure even cooking.
9. Remove from the oven, garnish with the tomato, seasoned with a pinch of salt and sugar.
10. Add a small amount pesto and cheeses.
11. Bake until the mozzarella is melted and slightly brown, 5 to 6 minutes.

bread flour, yeast, water, oil, salt, sugar, tomato, mozzarella cheese, pesto sauce, parmesan cheese

Taken from www.yummly.com/recipe/Tomato-and-Mozzarella-Pizza-531846 (may not work)