Stirred Steak And Vegetables(Microwave)

• 1 1/4 lb. sirloin steak, cut into bite size pieces
• 1 small onion
• 1 green pepper, thinly sliced
• 1/2 lb. fresh mushrooms, sliced
• 1 (8 oz.) can tomato sauce
• 1/4 c. soy sauce
• 1 Tbsp. vinegar
• 1 clove garlic, crushed
• 1/2 tsp. powdered ginger

1. Place meat in a 2 1/2 quart, covered, glass casserole dish. Cook on Roast for 4 to 5 minutes until meat is no longer pink; stir occasionally.
2. Top beef with sliced vegetables.
3. Combine tomato sauce, soy sauce, vinegar, garlic and ginger to sauce. Pour over vegetables.
4. Cover and cook on Roast for 5 to 6 minutes, until vegetables are tender-crisp.
5. Allow to stand 5 minutes before serving.
6. Arrange vegetables in center of platter.
7. Ring with meat and top with sauce.

sirloin steak, onion, green pepper, fresh mushrooms, tomato sauce, soy sauce, vinegar, clove garlic, powdered ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=516392 (may not work)