Almond And Fresh Cranberry Bundt Cake

• 1 5/8 cups flour
• 1 1/2 teaspoons baking powder
• 1 cup softened butter
• 15/16 cup almond paste softened
• 1/2 cup sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 4 tablespoons milk
• 1 3/4 cups fresh cranberries frozen

1. Preheat oven to 180 u0b0 C.
2. Mix flour and baking powder in a bowl.
3. Combine almond paste and butter in mixer bowl to obtain a homogeneous dough.
4. Add the sugar, and mix for 3 to 4 minutes to obtain a pale mixture.
5. Add the eggs one by one, scraping the sides of the bowl between each addition.
6. Alternating, add and mix in vanilla, milk, and flour mixture.
7. Add the cranberries, and mix.
8. Gently lift the dough with a spatula.
9. Pour in the baking pan, and bake for 40-45 minutes, until the tip of a knife comes out dry.
10. Let cool on a rack.
11. Cranberries can be replaced with frozen blueberries, or raspberries.

flour, baking powder, butter, almond paste, sugar, eggs, vanilla, milk, fresh cranberries

Taken from www.yummly.com/recipe/Almond-and-Fresh-Cranberry-Bundt-Cake-782346 (may not work)