Orange Pastry Roll

• 2 oranges juiced and peeled
• 2 cups sugar
• 8 large eggs
• 5 tablespoons cornstarch
• 4 1/4 tablespoons butter

1. Preheat the oven to 180 degrees Celsius.
2. Grease a square cake pan with margarine, line it with baking paper, and then grease the baking paper.
3. In a food processor, combine the oranges and half of the sugar and blend on high for approximately 10 seconds.
4. Place the remaining sugar in a bowl and mix in a touch of orange zest, stirring well.
5. Add the eggs, cornstarch, butter, and blended orange and sugar mix and blend for approximately 3 minutes with an electric mixer.
6. Place the mix in the cake pan and bake for approximately 20 to 25 minutes. Remember that this should be a moist pastry dough, so it will not look very finished when it is done.
7. Once cooked, place a damp cloth on a tray and remove the dough from the pan as if it were a cake.
8. Sprinkle the dough with sugar and carefully but firmly roll it up, wrapping it in the cloth.
9. Leave the roll wrapped in the cloth until it is only slightly warm.
10. Carefully remove the cloth and transfer the roll to a serving platter.
11. Decorate it to taste.

oranges, sugar, eggs, cornstarch, butter

Taken from www.yummly.com/recipe/Orange-Pastry-Roll-897499 (may not work)