Balsamic Chicken With Onions

• chicken breasts
• chopped onion about 1/4 cup
• 3 garlic cloves
• olive oil about 2 Tbsp.
• balsamic vinegar 2-4 Tbsp. maybe more?
• lime juice about 1 Tbsp.
• onion powder
• white pepper
• black pepper
• sea salt
• brown sugar
• paprika
• crushed red pepper
• coriander seeds powder

1. 1. Add the oil and some balsamic vinegar in a pan and heat to medium-high. While that's heating up chop up the onions and garlic, then place then in the pan to caramelize.
2. 2. In a small bowl, combine the onion powder, peppers, salt, paprika,crushed red pepper, coriander and brown sugar. Combine equal amounts of all these ingredients, but more of the brown sugar.
3. 3. Trim all the fat off the chicken, and coat it with the mixture in the bowl. Once the onions and garlic are caramelized, place the coatedchicken breast in the pan, along with the lime juice and some morebalsamic vinegar. Cook for several minutes in each side of the chicken, and keep coating it with the liquid. Once it looks done on the inside, plate it along with all the onions and enjoy!

chicken breasts, onion, garlic, olive oil, balsamic vinegar, lime juice, onion, white pepper, black pepper, salt, brown sugar, paprika, red pepper, coriander seeds powder

Taken from www.yummly.com/recipe/Balsamic-Chicken-with-Onions-1692770 (may not work)