Gluten Free Pumpkin Spiced Breakfast Bread

• 6 eggs
• 2 teaspoons vanilla
• 2 tablespoons melted butter
• 2 tablespoons full fat coconut milk
• 1/4 cup coconut flour
• 1/8 teaspoon nutmeg
• 1/8 teaspoon cardamom
• 1/2 teaspoon spice blend pumpkin
• 1 teaspoon cinnamon
• salt pinch of seas
• 1/2 teaspoon baking soda
• 4 drops stevia or to taste
• 1 handful pumpkin seeds to top off the bread
• 1/2 cup dried figs chopped, optional

1. Preheat the oven to 350 degrees F. Whisk all the liquid ingredients together, including stevia drops to taste (I use four).
2. Then add in the dry ingredients and mix until combined, removing all clumps.
3. If you like, add in the chopped figs and combine.
4. Grease a 9X9 baking dish and pour the batter in, spreading evenly.
5. Top with the pumpkin seeds.
6. Bake for around 15-20 minutes, or until the toothpick test comes out clean from the center of the bread.

eggs, vanilla, butter, full fat coconut milk, coconut flour, nutmeg, cardamom, pumpkin, cinnamon, salt, baking soda, drops stevia, handful pumpkin seeds

Taken from www.yummly.com/recipe/Gluten-Free-Pumpkin-Spiced-Breakfast-Bread-1657993 (may not work)