Goat Cheese And Asparagus Pizza
- 6 asparagus spears trimmed, halved lengthwise, and cut into 1 1/2" pieces
- 3 tablespoons extra-virgin olive oil
- 10 ounces dough refrigerated pizza crust
- 14 1/2 ounces diced tomatoes with Italian seasonings, drained
- 5 1/2 ounces soft goat cheese fresh
- 3 tablespoons fresh marjoram chopped
- 1/4 teaspoon crushed red pepper dried
- Preheat oven to 400 degrees. Toss asparagus with oil in medium bowl to coat. Unroll pizza dough on baking sheet, forming 9- by 12-inch rectangle. Spoon tomatoes over dough, leaving 3/4-inch plain border. Scatter asparagus with oil over tomatoes.
- Bake pizza 7 minutes. Remove from oven. Crumble goat cheese over pizza. Sprinkle with marjoram and crushed pepper. Bake until crust is golden around edges, about 9 minutes longer.
extravirgin olive oil, crust, tomatoes, goat cheese, red pepper
Taken from www.yummly.com/recipe/Goat-Cheese-and-Asparagus-Pizza-1657816 (may not work)