Mushroom And Bacon Salad

• 3 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons fresh parsley Chopped
• 2 teaspoons dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon freshly ground black pepper
• 1/2 pound lean bacon Sliced
• 1 head frisee lettuce
• 8 cups salad greens Mixed baby
• 4 cups fresh mushrooms thinly sliced

1. 1. In small bowl using wire whisk or fork, beat oil, red wine vinegar, chopped parsley, mustard, salt, sugar, and pepper until blended and creamy; set aside while preparing salad.
2. 2. In 12-inch skillet over medium-high heat, cook bacon until crisp. Using slotted spoon, transfer bacon to paper towels to drain.
3. 3. Crumble cooled bacon coarsely; combine with frisee or baby salad greens and mushrooms in large salad bowl, tossing gently to mix.
4. 4. At serving time, add dressing to salad; toss gently but thoroughly to mix.

olive oil, red wine vinegar, parsley, mustard, salt, sugar, freshly ground black pepper, lean bacon, frisee lettuce, salad greens mixed baby, fresh mushrooms

Taken from www.yummly.com/recipe/Mushroom-and-Bacon-Salad-1665270 (may not work)