Knackebrod Wasa Crackers

• 2 1/8 cups milk lukewarm
• 1/2 ounce baker's yeast
• 2 tablespoons honey
• 1/2 tablespoon salt
• 2 1/8 cups rye flour
• 2 1/8 cups white flour

1. In a bowl, mix the milk and crumbled yeast.
2. Add the honey, salt, and flour and mix.
3. The dough should be soft.
4. Cover the dough with a damp towel and place it near a source of heat for about 30 minutes.
5. Preheat the oven to 480F.
6. On a floured surface, knead the dough quickly and divide into 4 pieces.
7. Cover 3 pieces of dough with a damp cloth.
8. Finely roll out the 4th piece of dough with a rolling pin, then prick with a fork.
9. Use a cookie cutter to cut out desired shapes.
10. Place on a baking sheet lined with parchment paper and bake for 4 to 5 minutes until light golden brown.
11. Repeat process with remaining 3 pieces of dough.
12. Once all the crackers are baked, place them all in the oven and dry for 35 minutes at 120 F so that they stay fresher longer and remain crisp.

milk, yeast, honey, salt, rye flour, white flour

Taken from www.yummly.com/recipe/Knackebrod-Wasa-Crackers-2044002 (may not work)