Wilted Onion And Tomato Friggione
- 4 pounds onions golden
- 28 ounces plum Italian peeled, toamtoes
- 3 tablespoons olive oil
- salt
- pepper
- 1 fresh bay leaf
- 1 piece cinnamon stick
- Slice the onions not too thinly.
- Place in a pot with the olive oil and the bay leaf or cinnamon stick if using, season lightly with salt, add 1/4 cup water, cover and leave to simmer on very gentle heat for 2 and a half hours until they have collapsed into a softly and wilted creamy mass.
- Check on them from time to time, giving them a stir and adding a little water to make sure they do not color too much or worse stick to the bottom.
- After two and a half hours remove the bay or cinnamon and add the tomatoes to the pan with the onions. Season with salt and pepper to taste and leave to cook gently together for at least another 30 minutes - or longer, the longer the better.
onions golden, italian, olive oil, salt, pepper, bay leaf, cinnamon
Taken from www.yummly.com/recipe/Wilted-Onion-and-Tomato-Friggione-1677649 (may not work)