German Creamed Spinach

• 10 ounces fresh spinach
• 1 onion medium, roughly chopped
• 3 garlic cloves
• 3 tablespoons flour
• 3 tablespoons olive oil
• 3/4 cup milk or light cream
• 1/2 teaspoon salt or to taste
• ground nutmeg for garmish

1. Wash spinach and steam together with onion for 5 to 10 minutes.
2. Finely chop cooked spinach and onion together with the garlic and place in a medium pot.
3. Make a roux by combining flour and oil and and heat in a small sauce pan until golden brown.
4. Ad the roux to the chopped spinach and stirring until evenly blended.
5. Add milk to spinach stirring to combine with flour mixture.
6. Bring to a boil over medium heat, then reduce heat and simmer for 30 minutes or until spinach thickens. Salt to taste.
7. Sprinkle with a pinch of nutmeg when serving.

fresh spinach, onion, garlic, flour, olive oil, milk, salt, ground nutmeg

Taken from www.yummly.com/recipe/German-Creamed-Spinach-1126141 (may not work)