Fondue Trio With Fresh Fruit

• 1/4 cup firmly packed brown sugar
• 1/4 cup light cream
• 2 tablespoons butter chopped
• 1/4 cup light cream
• 4 ounces semi sweet chocolate chopped
• 1/4 cup light cream
• 4 ounces white chocolate chopped
• fruit Selection of fresh, to serve

1. For the caramel fondue, heat sugar, cream and butter in a small saucepan on low heat. Stir until sugar dissolves. Increase heat to medium; bring to a boil. Simmer, without stirring, 3-4 mins, until thickened. Pour into a bowl.
2. For the dark chocolate fondue, heat cream in a small saucepan on medium heat, until just simmering. Remove from heat. Add semi-sweet chocolate. Let stand 5 mins. Stir until smooth. Pour into a bowl.
3. For the white chocolate fondue, heat cream in a small saucepan on medium heat, until just simmering. Remove from heat. Add white chocolate. Let stand 5 mins. Stir until smooth. Pour into a bowl.
4. Cut a selection of fruit for dipping

brown sugar, light cream, butter, light cream, semi sweet chocolate, light cream, white chocolate, selection

Taken from www.yummly.com/recipe/Fondue-Trio-with-Fresh-Fruit-1399494 (may not work)