My Signature Dish – Mediterranean Chicken, Paleo-Ized

• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1 cup bread crumbs or panko
• 1 teaspoon spices Italian
• salt
• pepper
• 1 pound chicken breast cutlets boneless, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons ghee or butter
• 1 cup white wine
• 2 lemons
• 1/4 cup capers drained
• 1/3 cup artichoke hearts diced
• 1/4 cup black olives

1. Mix the flours and spices. Dredge chicken breasts in mixture, coating well.
2. Meanwhile, melt ghee/butter and olive oil in saute pan over medium high heat.
3. Saute the chicken breasts, 4 minutes on each side.
4. Add the wine, juice of one whole lemon and remaining ingredients and simmer for 5-10 minutes until flavors combine.
5. Garnish with remaining lemon slices.
6. I have a very picky family but you could also add mushrooms and sun-dried tomatoes. This is great with mashed faux-tatoes (cauliflower) and grilled veggies.

almond flour, coconut flour, bread crumbs, italian, salt, pepper, chicken, olive oil, ghee, white wine, lemons, capers, black olives

Taken from www.yummly.com/recipe/My-signature-dish-Mediterranean-Chicken_-Paleo-ized-1664908 (may not work)