Iberia Rice With Eggs

• 2 cups rice uncooked Iberia
• 1/4 cup olives Iberia, - sliced
• 1 teaspoon hot sauce Iberia
• 9 ounces frozen spinach box of, - thawed
• 1 cup tomato sauce
• 2 tablespoons olive oil
• 2 eggs
• potato wedges Leftover
• toast Your favorite breakfast
• grated romano cheese for the rice - if desired

1. Prepare the rice as directed.
2. Heat a large frying pan with the olive oil; add the tomato sauce, sliced olives, rice, hot sauce and toss until thoroughly heated through and set aside.
3. Heat a small frying pan with a tablespoon of olive oil and add two tablespoon of thawed chopped spinach; spread around. Top the spinach with the two eggs cook until set and then gently flip for a second or two.
4. Serve with your favorite toast, left over potatoes if you have any and a good cup of coffee.

rice, olives, hot sauce, frozen spinach, tomato sauce, olive oil, eggs, potato wedges, favorite breakfast, romano cheese

Taken from www.yummly.com/recipe/Iberia-Rice-with-Eggs-1661413 (may not work)