Ultimate Double Chocolate Chunk Holiday Cookies

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup I Can't Believe It's Not Butter!(R) All Purpose Sticks
• 3/4 cup firmly packed brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 eggs
• 6 ounces bittersweet chocolate coarsely chopped
• 6 ounces white chocolate coarsely chopped
• 1/2 cup finely chopped pecans
• 1/2 cup dried cranberries

1. Preheat oven to 375u0b0.
2. Beat I Can't Believe It's Not Butter!(R) All Purpose Sticks with sugars in large bowl with electric mixer or wooden spoon until smooth. Beat in vanilla, egg and baking soda. Stir in flour just until blended. Stir in chocolate, cranberries and pecans.
3. Drop mixture by 1/4-cupfuls, 3 inches apart, on ungreased baking sheets. Bake 11 minutes or until edges are golden. Cool on cookie sheets 2 minutes. Cool 2 minutes on wire rack; remove from sheets and cool completely.

flour, baking soda, i, brown sugar, granulated sugar, vanilla, eggs, chocolate, white chocolate, pecans, cranberries

Taken from www.yummly.com/recipe/Ultimate-double-chocolate-chunk-holiday-cookies-299289 (may not work)