Home-Made Pretzel

• 1 tablespoon instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons butter soft
• 1 cup warm water
• 3 cups flour
• 2 1/2 tablespoons bicarbonate of soda
• 4 cups warm water
• Parmesan cheese
• cinnamon mixed with sugar
• salt
• chocolate melted
• sour cream
• garlic
• herb

1. 1.Mixed together the dough ingredient and knead to a soft dough but not sticky. Leave it to rise for 1 hour. 2.Divide dough into 8 or 10 pieces. Grease a board or table top with a little oil. Roll out each piece of dough into long ribbon about 2 1/2 ft. Then hang the rope dough and make a twist and end up the end onto the center of ring.
2. 3.Dip each pretzel into carbonated water just to wet it and then arrange on a greased tray.
3. 4. For individual flavour , you can sprinkle parmesan cheese or course salt or cinnamon mixed with sugar on top.
4. 5.Leave for 1/2 hour . Preheat oven to 250 degree celsius and then bake the pretzels for 7 to 10 mins till golden .
5. 6. Brush with butter to make it shinning. Serve hot.

yeast, sugar, salt, butter, water, flour, bicarbonate of soda, warm water, parmesan cheese, cinnamon mixed, salt, chocolate, sour cream, garlic, herb

Taken from www.yummly.com/recipe/Home-made-Pretzel-1692166 (may not work)