Buttermilk Rolls With Mustard Butter

• 1/3 teaspoon flour
• 7/8 tablespoon yeast brewer's
• 3 3/8 tablespoons warm water
• 6 3/4 tablespoons buttermilk
• 1 1/4 tablespoons sugar
• 9/16 tablespoon vegetable shortening
• 9/16 tablespoon salt
• 2 tablespoons butter softened
• 1 tablespoon hot mustard or yellow
• 1 tablespoon cooked ham minced

1. In a bowl, dissolve the yeast with the water, sugar, and a tablespoon flour. Leave to rest for 10 minutes.
2. Add the buttermilk, sugar, shortening, and salt and mix well.
3. Mix into a dough ball that is slightly sticky. If too sticky, add a little more flour. Leave to rise in a warm place for an hour.
4. Roll out the dough onto a well-floured pastry board or surface and separate into small circles.
5. Place on a lined baking sheet and leave to rise, in a warm place, for a further hour.
6. Preheat the oven to 190 degrees Celsius.
7. Place the baking sheet into the oven and bake for 20 minutes, or until slightly golden brown.
8. In a bowl, add the butter, mustard, and in a bowl and mix well. Set aside.
9. Remove the baking sheet from the oven and allow the rolls to cool. Cut each mini roll in half and and spread with the mustard butter.

flour, yeast, water, buttermilk, sugar, vegetable shortening, salt, butter, hot mustard

Taken from www.yummly.com/recipe/Buttermilk-Rolls-with-Mustard-Butter-531756 (may not work)