Pumpkin Waffles

• 2 1/2 cups whole wheat flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 2 cups almond milk
• 15 ounces pumpkin puree
• 1/3 cup oil
• 1/3 cup brown sugar
• 2 teaspoons vanilla extract
• 1/3 cup chopped almonds optional
• 1/3 cup dried cranberries optional

1. Preheat waffle iron
2. Sift together the flour, baking powder, baking soda, salt, and spices.
3. In a separate bowl, vigorously whisk together the almond milk, pumpkin, oil, brown sugar, and vanilla until emulsified.
4. Pour the wet ingredients into the dry and mix.
5. Prepare waffles according to waffle maker's instructions. If adding almonds and/or cranberries, sprinkle on top of poured batter before closing waffle maker.

whole wheat flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, nutmeg, ground cloves, almond milk, pumpkin puree, oil, brown sugar, vanilla, almonds optional, cranberries optional

Taken from www.yummly.com/recipe/Pumpkin-Waffles-746991 (may not work)