Baked Meatballs With Tahini Sauce

• 8 tablespoons tahini
• juice 1 medium, or more if desired
• 2 roma tomato medium
• 1 potato medium
• 10 tablespoons water
• salt
• meat balls
• 1/2 onion small
• 1/2 cup parsley
• 1/2 pound ground beef /lamb
• spices

1. In a food processor, add onion, and parsley, and minced them really well.
2. Add meat, spice and mix them with the onion and parsley until the meat becomes like a dough
3. Now shape the meat into balls, and arrange them in a baking dish.
4. Cut the tomato into circles and put beside meatballs.
5. Now peel the potato and cut into thin circles.
6. Heat a skillet on medium to high heat, add sunflower oil enough for shallow frying.
7. Fry the potato half way only, and add it to meatballs in the baking dish.
8. Mix tahini and water, lemon juice and spices to desired consistency, keep it thin , because it will thicken in the oven
9. Put it into the oven on 375f for 30 minutes, then another 10 minutes on 400F.
10. You can broil it too for 2 minutes or so if you like.
11. Serve it hot.

tahini, water, salt, meat, onion, parsley, ground beef

Taken from www.yummly.com/recipe/Baked-Meatballs-with-Tahini-sauce-1114350 (may not work)