Triple Lemon Cup Cakes

• 1 package lemon cake mix or make your own with this recipe.
• fresh lemon
• 2 teaspoons zest
• 1 teaspoon juice
• 1 tablespoon limoncello
• 2 packages jello Lemon
• 1 package pudding mix lemon
• 1 container dessert topping extra creamy
• 1 cup milk as needed.
• 1 teaspoon vanilla

1. Prepare the cakes according to the directions but add 1 Tbls. Limoncello and 1 tsp. lemon zest. When the cup cakes are done, allow them to cool on a rack and with a wooden skewer make holes over the tops of each one, trying not to put holes in the paper liners. When partially cooled, pour the following mixture over each little cake very slowly to be sure that it is saturated.
2. Filling: Combine 1 small lemon Jello with 1/2 cup of very hot water, stir to dissolve and then add 1 cup of cold water plus 1 tsp. fresh lemon juice.
3. Once the little cakes are filled put them into the fridge to firm up. (need several hours) . Finally to frost them take the second lemon Jello, the lemon pudding mix, milk, vanilla and 1 tsp. zest and mix very well. Now gently blend in the extra creamy topping and place in the fridge.

lemon cake, fresh lemon, zest, juice, limoncello, pudding mix lemon, dessert topping, milk, vanilla

Taken from www.yummly.com/recipe/Triple-Lemon-Cup-Cakes-1691774 (may not work)