Two Minute Hawaiian Pie

• 20 ounces crushed pineapple "UNDRAINED"
• 2 boxes pudding mix
• 8 ounces sour cream
• 1 graham cracker crust Extra serving sized, I like to make my own 10" pie pan or 9" deep dish
• 8 ounces pineapple slices
• 8 maraschino cherries or more if you like them
• 1/2 cup sweetened flaked coconut optional
• 8 ounces cool whip divided

1. 1. In a large bowl, combine crushed pineapple 'with' its syrup, dry pudding mix, and sour cream; mix until well combined.
2. 2. Fold in ~1/2 of the container of cool whip.
3. 3. Put mixture into pie crust
4. 4. Top with the rest of the Cool Whip
5. 5. Drain pineapple slices and arrange on top of pie.
6. 6. Sprinkle flaked coconut on top of pineapple (If you don't like it leave it off).
7. 7. Place cherries in center of pineapple rings.
8. 8. Refrigerate several hours and serve

pineapple, pudding mix, sour cream, graham cracker crust, pineapple, maraschino cherries, coconut optional, cool whip

Taken from www.yummly.com/recipe/TWO-MINUTE-HAWAIIAN-PIE-1244617 (may not work)