Hash Brown Quiche

• 3 c. loose pack frozen hash brown potatoes, thawed
• 1/3 c. butter, melted
• 4 oz. hot pepper cheese, shredded
• 6 oz. Gouda or Swiss cheese, shredded
• 6 oz. diced, cooked ham
• 1/4 c. light cream
• 2 eggs
• 1/4 tsp. seasoned salt

1. Press hash browns between paper towels to remove moisture. Press hash browns on bottom and up sides of a 9-inch pie pan to form a crust.
2. Drizzle melted butter over crust.
3. Bake in a 425u0b0 oven for 25 minutes.
4. Remove from oven.
5. Reduce oven temperature to 350u0b0.
6. Toss together the ham and cheese and place in crust. Beat the cream with the eggs and seasoned salt.
7. Pour over ham and cheese.
8. Bake, uncovered in 350u0b0 oven for 25 to 30 minutes or until knife inserted near center comes out clean.
9. Let stand 10 minutes before serving.
10. Makes 6 servings.

loose pack frozen hash brown potatoes, butter, hot pepper cheese, gouda, light cream, eggs, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=218890 (may not work)