Excellent Beef Casserole

• 3 Tbsp. all-purpose flour
• 1 Tsp. salt
• 1/2 tsp. pepper
• 2 lb. boneless round steak, cut into cubes
• 2 Tbsp. cooking oil
• 1 c. water
• 14 oz. can beef broth
• 1 garlic clove, minced
• 1 Tbsp. dried minced onion
• 1/2 tsp. thyme
• 1/4 tsp. crushed dried rosemary
• 2 c. sliced fresh mushrooms (or canned)
• 2 c. frozen peas, thawed or 1 can whole kernel corn drained
• 3 c. mashed potatoes (mashed with milk & butter)
• 1 Tbsp. butter/margarine, melted
• Paprika

1. In a large resealable bag combine flour, salt & pepper;
2. add beef cubes and shake to coat.
3. In a skillet over medium heat, brown the beef in oil.
4. Place beef and dripping in a greased shallow 2 1/2 qt. baking dish.
5. To skillet add water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer uncovered for 5 minutes.
6. Stir in mushrooms.
7. Pour over meat;
8. mix well.
9. Cover and bake at 350u0b0 for 1 1/2 to 1 3/4 hours or until beef is tender.
10. Sprinkle corn or peas over meat.
11. Spread potatoes evenly over top.
12. Brush with butter;
13. sprinkle with paprika.
14. Bake 15-20 minutes longer.
15. Yield: 6-8 servings.
16. Great with homemade dinner rolls and a salad.

flour, salt, pepper, boneless round steak, cooking oil, water, beef broth, garlic, onion, thyme, rosemary, mushrooms, frozen peas, potatoes, butter, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=142515 (may not work)