Chocolate Lovers' Cake

• 3/4 cup I Can't Believe It's Not Butter!(R) Spread
• 1 square semi-sweet chocolate morsels
• 4 large eggs separated
• 1 pinch salt
• 3/4 cup sugar
• 1/3 cup all-purpose flour
• 5 tablespoons I Cant Believe Its Not Butter
• 10 ounces bittersweet chocolate coarsely chopped, or semi-sweet chocolate chips

1. For CAKE, preheat oven to 350u0b0. Grease 9-inch round cake pan, then line with parchment or waxed paper; set aside.
2. Melt I Can't Believe It's Not Butter!(R) Spread with chocolate in 1-quart saucepan over low heat, stirring occasionally; set aside to cool slightly. Beat egg whites with salt in medium bowl with electric mixer until stiff peaks form; set aside.
3. Beat egg yolks with sugar in medium bowl with electric mixer until light and ribbony, about 2 minutes. While beating, slowly add chocolate mixture until blended. Beat in flour. Fold in egg whites with spatula just until blended. Pour into prepared pan.
4. Bake 30 minutes. (Note: Toothpick inserted in center will NOT come out clean.) Run knife around rim of cake to loosen cake from sides of pan; cool 15 minutes on wire rack. Remove cake from pan and cool completely.
5. For GLAZE, melt I Can't Believe It's Not Butter!(R) Spread with chocolate in 1-quart saucepan over low heat, stirring occasionally. Spread warm glaze over cake.

i, morsels, eggs, salt, sugar, flour, i, chocolate

Taken from www.yummly.com/recipe/Chocolate-lovers_-cake-296875 (may not work)