Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage Wraps

• 3 cups hash browns Ore-Ida(R) Country Style, thawed
• 3 tablespoons butter melted
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 12 breakfast sausage links JOHNSONVILLE(R) Original
• 6 eggs
• 2 cups mexican blend cheese Shredded 4-Cheese
• 1/4 cup red bell pepper chopped
• fresh chives or green onions, chopped

1. In a bowl, combine the hash browns, butter, salt and pepper.
2. Press mixture onto the bottom and up the sides of greased muffin cups.
3. Bake at 400u0b0F for 12 minutes or until lightly browned.
4. Meanwhile, cook sausage according to package directions; cut into 1/2-inch pieces.
5. Divide sausage among muffin cups.
6. Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives.
7. Bake for 13 to 15 minutes or until set and an internal temperature of 165 F is reached.

hash browns, butter, salt, pepper, sausage, eggs, blend cheese, red bell pepper, fresh chives

Taken from www.yummly.com/recipe/Johnsonville-Chipotle-Monterey-Jack-Cheese-Chicken-Sausage-Wraps-608228 (may not work)