Veal Goulash With Beans

• 1 2/3 pounds veal stew meat cubed
• 2 tablespoons flour seasoned with salt and pepper
• 2 tablespoons butter
• 2 tablespoons oil
• 2 onions chopped
• 1 red pepper seeded and chopped
• 11 ounces condensed tomato soup
• 1/2 tablespoon sweet paprika
• 1 teaspoon sugar
• 15 ounces butter beans drained and rinsed
• crusty bread
• chopped parsley

1. Lightly dust veal in seasoned flour, shaking off excess.
2. Heat butter and 1 tbsp of the oil in a Dutch oven on high heat. Brown meat in 3 batches for 2-3 mins each. Transfer to a plate.
3. Heat remaining 1 tbsp oil in same pan on high heat. Saute onion and pepper for 3-4 mins, until tender. Stir in soup, 1/2 cup water, paprika and sugar.
4. Return veal to pan. Bring to a boil on high heat. Reduce heat to low; simmer, covered, for 1 1/2 hours, until meat is tender.
5. Add beans. Simmer for a further 10 mins. Season to taste. Serve goulash topped with parsley. Accompany with crusty bread.

veal stew meat, flour, butter, oil, onions, red pepper, tomato soup, sweet paprika, sugar, butter, crusty bread, parsley

Taken from www.yummly.com/recipe/Veal-Goulash-with-Beans-1398838 (may not work)