Sausage Bolognese

• 1 package Jimmy Dean(R) Premium Pork Regular Sausage
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• 2 cups chopped onions
• 3/4 cup chopped carrots
• 2 teaspoons minced garlic
• 1 cup dry red wine
• 28 ounces diced tomatoes undrained
• 1/4 cup tomato paste canned
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup whipping cream
• 2 teaspoons sugar
• 1/4 chopped fresh basil leaves
• 6 cups cooked pasta
• chopped fresh basil leaves Additional, for garnish, optional

1. Cook sausage and oregano in large saucepan over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Spoon sausage mixture into bowl.
2. Heat oil in same pan over MEDIUM heat. Add onions, carrots and garlic; cook 3-4 minutes or until vegetables are crisp-tender. Stir in wine; bring to a boil. Reduce heat to MEDIUM; cook 5 minutes or until liquid is reduced by half.
3. Add sausage, tomatoes, tomato paste, salt and pepper; stir. Bring to a boil. Reduce heat to MEDIUM-LOW; cover. Simmer 1 hour or until thickened, stirring occasionally and uncovering after 45 minutes.
4. Stir in cream and sugar. Return to a simmer; cook 5 minutes, stirring frequently. Stir in basil.
5. Serve over pasta. Garnish with additional basil, if desired.

sausage, oregano, olive oil, onions, carrots, garlic, red wine, tomatoes, tomato, salt, ground black pepper, whipping cream, sugar, fresh basil, pasta, fresh basil

Taken from www.yummly.com/recipe/Sausage-Bolognese-9056143 (may not work)