Soy Glazed Salmon With Redskins And Asparagus

• 1 1/2 pounds salmon fillet 6 oz. per person
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon butter melted
• 1 clove garlic minced
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/2 teaspoon fresh ground black pepper
• 2 pounds baby redskin potatoes scrubbed and cut into quarters
• 1 pound asparagus trimmed
• 1 lemon

1. Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Fill Water Basin Pan with 4 cups of water; cover with Lid and place in oven. Select STEAM mode and preheat for 10 minutes.
2. Combine brown sugar, soy sauce, butter, garlic, paprika, salt and pepper in small bowl. Brush over salmon and let sit at room temperature for 10 minutes. Arrange potatoes at back of Perforated Steamer Tray. Place in preheated Water Basin Pan and cover with Lid; cook for 8 minutes. Carefully remove Lid and add salmon to center of Perforated Steamer Tray. Cover and cook an additional 8 minutes. Remove Lid and arrange asparagus at front of Perforated Steamer Tray. Cover and cook 4 more minutes, until internal temperature of salmon reaches 145u0b0F.
3. Carefully remove the Steamer from oven. Cut salmon into 4 pieces, drizzle potatoes with melted butter and top asparagus with lemon zest if you like before serving.

salmon fillet, brown sugar, soy sauce, butter, garlic, paprika, salt, fresh ground black pepper, baby redskin potatoes, lemon

Taken from www.yummly.com/recipe/Soy-Glazed-Salmon-with-Redskins-and-Asparagus-2531752 (may not work)