Halibut In Prosciutto-Herb Cream Sauce

• 1 tablespoon olive oil
• 1/4 cup sliced green onions /shallots
• cloves garlic 4 large, minced
• 8 ounces halibut fillets
• 4 slices prosciutto cut into strips
• 2 tablespoons lemon zest
• 4 tablespoons Italian parsley chopped fresh
• 2 tablespoons chopped fresh chives
• 1/2 teaspoon freshly grated black pepper
• 1/4 teaspoon salt
• 1 cup white wine
• 1 stick butter
• 1/2 cup heavy cream
• 1/2 juice a lemon
• 2 tablespoons capers rinsed

1. Preheat oven to 350 degrees.
2. In a medium skillet, warm 1 Tbsp. olive oil.
3. Saute the green onions/shallots and minced garlic.
4. Do not brown the garlic.
5. In a medium bowl, mix together the lemon zest, Italian parsley, chives, pepper and salt.
6. Place the halibut fillets onto the mixture and coat all of the sides of the fish.
7. Place the herb-coated fish into the olive oil-shallots-garlic mixture in the skillet.
8. Toss in any remaining herb mixture to the skillet.
9. Cook the fish for 2 minutes on each side or until slightly golden.
10. Do not overcook.
11. Place fish in an oven-proof dish in the hot oven while preparing the rest of the ingredients (for the sauce).
12. In the skillet that the fish was cooking in, place the prosciutto slices in whatever onions, garlic, and herbs remain.
13. Cook for about 5 minutes.
14. Remove prosciutto and put to the side.
15. In the skillet, add the wine.
16. Cook the wine down to about a quarter cup of liquid.
17. Add the butter, cream, lemon juice, and the capers.
18. Re-add the prosciutto slices back into the sauce and warm.

olive oil, green onions, garlic, lemon zest, italian parsley, fresh chives, black pepper, salt, white wine, butter, heavy cream, lemon, capers

Taken from www.yummly.com/recipe/Halibut-in-Prosciutto-Herb-Cream-Sauce-1659495 (may not work)