Pork Patties With Mustard Sauce

• 1 2/3 pounds ground pork
• 1/4 teaspoon ground nutmeg
• flour to dust
• 1 tablespoon butter
• 1 tablespoon capers
• 1/4 cup heavy cream
• 2 teaspoons dijon mustard
• red cabbage
• baby potatoes

1. Combine pork and nutmeg in a bowl. Season and shape into 8 patties. Dust with flour.
2. Heat a heavy nonstick skillet on high heat and spray with no stick cooking spray. Add patties, flatten slightly and cook for 3 mins each side, until browned and cooked through. Transfer to a plate and keep warm.
3. Add butter and capers to pan. Stir in cream and mustard. Add 2-3 tbsp water and stir with a spoon to pick up brown crusty bits on bottom of pan. Cook, stirring, for 3 mins, or until sauce thickens. Arrange patties on plates with potatoes and red cabbage. Spoon sauce over patties and serve with a grinding of pepper.

ground pork, ground nutmeg, flour, butter, capers, heavy cream, mustard, red cabbage, baby potatoes

Taken from www.yummly.com/recipe/Pork-Patties-with-Mustard-Sauce-1399387 (may not work)