Juicy Pork Patties With Spicy Bramley Apple Sauce

• 3 1/3 cups pork mince lean
• 2 tablespoons fresh sage chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 lemon
• 1 egg beaten
• 4 tablespoons olive oil
• 1/2 teaspoon allspice or cinnamon
• 6 3/4 tablespoons cold water
• 2 Bramley apples large, peeled, cored and chopped
• salt

1. Mix the pork or turkey mince with the sage, oregano, thyme, lemon zest and season well, then if necessary add a little of the beaten egg to bind together
2. Mould the mixture into eight patties, about 7cm diameter
3. Cook the patties in a non-stick frying pan with two tbsp of the olive oil, for 8-10 minutes, turning occasionally. Be careful not to let the outsides overcook before the middles are cooked right the way through.
4. Place the other 2 tbsp of oil into a saucepan and heat gently
5. Add the spice, water and the chopped apples, and cook for 15 minutes until the apples are soft and pulpy and you have a nice thick stew
6. Finally, season with a little salt and pepper
7. Serve the patties with the spicy apple stew as a dipping sauce

pork mince lean, sage, oregano, thyme, lemon, egg, olive oil, allspice, cold water, bramley apples, salt

Taken from www.yummly.com/recipe/Juicy-Pork-Patties-with-Spicy-Bramley-Apple-Sauce-1568840 (may not work)