Jalapeno Cheese Quick Bread

• 3/4 cup unbleached all purpose flour
• 3/4 cup whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon light olive oil
• 1 egg lightly beaten
• 3/4 cup non fat milk
• 1 cup cheddar cheese light, I used a light Mexican blend
• 1/4 cup pickled jalapenos drained, diced

1. Heat oven to 350u0b0
2. Lightly grease loaf pan, 9x5x3 or two mini muffin pans with cooking spray.
3. Stir together flour, cheese, baking powder, and salt in medium bowl. Add olive oil, egg and milk, stir till combined. Fold in jalapenos.
4. Pour into pan
5. Bake 30 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen. Remove from pan to wire rack. Cool 30 minutes before slicing, if you can wait that long, I didn't.

flour, whole wheat flour, baking powder, salt, light olive oil, egg, non fat milk, cheddar cheese

Taken from www.yummly.com/recipe/Jalapeno-Cheese-Quick-Bread-1660423 (may not work)