Cheesy Chicken & Bacon Florentine

• 4 boneless skinless chicken breast halves about 1 lb.
• 6 slices bacon chopped
• 10 packages baby spinach leaves 10 oz.
• 1 clove garlic finely chopped
• 1/2 cup asiago
• 1 jar Bertolli Tomato & Basil Sauce
• 1/2 cup pitted olives sliced

1. Cook bacon in 12 inch nonstick skillet over medium-high heat, stirring occasionally, 4 minutes or until crisp. Remove bacon and reserve 2 tablespoons drippings. Mix together cooked bacon and cheese.
2. Season chicken, if desired, with salt and black pepper. Cook chicken in reserved drippings over medium-high heat, turning once and sprinkling with bacon mixture, 6 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and keep warm. Meanwhile, heat sauce and olives in small saucepan over medium-low heat.
3. Add spinach and garlic into same skillet and cook, stirring frequently, 2 minutes or until spinach is wilted.
4. Evenly spoon hot Sauce onto serving plates. Top with spinach, then chicken. Garnish, if desired, with additional cheese.

chicken, bacon, baby spinach, garlic, asiago, tomato, olives

Taken from www.yummly.com/recipe/Cheesy-Chicken-_-Bacon-Florentine-2105219 (may not work)