Omg This Can'T Be Vegan Banana Bread

• 2 cups canola oil or margarine
• 1 1/2 cups sugar brown is nicer, because you can put less in
• 1/2 cup flax seeds and 1.5 cups of water
• 1/2 cup sesame seeds
• 1 teaspoon vanilla sugar
• 3 cups flour an extra cup on the side depending on desired consistency of the cake
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3 cups bananas ripe crushed, more bananas if less sugar, or soaked in coffee for an extra twist
• walnuts
• chocolate chips
• cinnamon

1. prep your oven to 350 F / 180 C - preheat a little hotter than that for a perfect set up
2. first, mix the flax seeds and water in a blender together for about 3-5 minutes, until you get a gelatinous, egg white like substance.
3. mix sugar, vanilla extract and oil, and add the flax seed mix
4. mix all the dry ingredients together (flour, salt, baking soda, options like cinnamon, nuts, etc)
5. add the dry stuff in little by little, alternating with your crushed bananas.
6. grease the pans very lightly, add the sesame seeds as coating by putting a generous handful and then shaking it around so it goes on the bottom and the edges.
7. Now if you're using a square pan, the breads will cook faster, about 40-45 minutes
8. if you have a loaf pan, you'll want to put it up to 50 minutes to an hour.

canola oil, sugar, flax seeds, sesame seeds, vanilla sugar, flour, salt, baking soda, bananas, walnuts, chocolate chips, cinnamon

Taken from www.yummly.com/recipe/_Omg-this-can_t-be-vegan_-Banana-Bread-1643750 (may not work)