Baked Apples With Ginger And Orange
- 2 apples cooking
- 5 tablespoons stem ginger finely chopped
- 4 3/8 tablespoons dates ready to eat, finely chopped
- 2 tablespoons runny honey
- 4 tablespoons water
- 1 13/16 tablespoons Flora Original pro.activ
- 1 orange
- 1/4 teaspoon ground ginger
- Preheat the oven to 200u0b0C, 180u0b0C fan oven, gas mark 6.
- Score carefully with a sharp knife around the middle of the apples, and using an apple corer remove the core and pips. Place on a baking tray.
- Combine the dates and stem ginger together and fill the centre of the apples with the mixture. Add the water to the dish. Bake for 30-35 minutes until soft and cooked through.
- Meanwhile blend Flora pro.activ spread, orange zest, ground ginger and honey. When the apples are ready, serve with the flavoured Flora pro.activ spread and allow to melt over the apples.
apples cooking, ginger, dates ready, runny honey, water, orange, ground ginger
Taken from www.yummly.com/recipe/Baked-Apples-With-Ginger-And-Orange-378606 (may not work)