Clinkenbeard'S Famous Chili

• 2 teaspoons vegetable oil
• 1 onion large, chopped
• 1 poblano chopped
• 3 large garlic cloves minced
• 2 pounds stew lean, mean, cut in cubes
• 1 1/2 pounds pork sausage
• 12 ounces tomatoes canned whole
• 6 ounces tomato paste canned
• 3 tablespoons chili powder
• 1 1/2 teaspoons cumin
• 1/2 tablespoon oregano
• 2 teaspoons sea salt sel gris
• 1 teaspoon brown sugar
• 1 tablespoon unsweetened cocoa powder
• 1 pound baked beans canned
• 15 ounces kidney beans canned, drained
• 8 ounces pinto beans canned, drained

1. In a large heavy saucepan, heat oil, then saute onion and garlic until soft
2. Add beef and Sausage and cook until browned
3. Add liquid from canned tomatoes
4. Chop tomatoes and add to meat mixture with tomato paste, poblano, chili powder, cumin, oregano, baked beans, salt, sugar, and cocoa powder
5. Simmer partially covered for 2 hours, stirring often and paying close attention to moisture level. If it gets dry, add in a little water or beef broth
6. Stir in kidney & pinto beans and cook 30 minutes longer (meat should be very tender)

vegetable oil, onion, garlic, stew lean, pork sausage, tomatoes, tomato, chili powder, cumin, oregano, salt, brown sugar, cocoa, beans, kidney beans, pinto beans

Taken from www.yummly.com/recipe/Clinkenbeard_s-Famous-Chili-1481027 (may not work)