Grapefruit Jelly

  1. Peel grapefruit and remove pulp in a drainer keeping the juice in a bowl (about 2 tbsp or slightly more).
  2. Soak gelatine powder with 5 tbsp of water and set aside for 5 minutes.
  3. Put water and sugar in a pot and heat to almost boil, add honey and stir well till dissolved , pour in the grapefruit juice drink, stir to boil.
  4. Then add soaked gelatine in it, stir till gelatine dissolved and bring to light boil for 5 minutes.
  5. Off heat and add in fresh grapefruit juice and pulp, stir well and pour into serving cups.
  6. Leave jelly to cool in refrigerator for at least 3-4 hours before serve.

grapefruit, water, grapefruit juice, honey, sugar, gelatine powder

Taken from www.yummly.com/recipe/Grapefruit-Jelly-1657154 (may not work)

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