Miso Ramen Bacon Yakitori Miso Glaze Ramen-Sesame Crunch

• 5 1/4 ounces shrimp diced, 1/4 inch max.
• 2 1/3 tablespoons bacon fat smoked, minced
• 7/8 ounce whole egg beaten
• 7/8 tablespoon mirin
• 7/8 tablespoon shiro miso
• 1 1/3 teaspoons oyster sauce
• 1 1/8 teaspoons cornstarch
• 3/16 milliliter black pepper
• 2 1/4 cups ramen noodles JSL cooked, cut into 1-2 inch
• 1 3/4 ounces bacon rendered small diced*
• 1 1/8 tablespoons green onions shaved
• 6 1/2 tablespoons shiro miso light color - soy/rice based
• 1 2/3 tablespoons mirin
• 3 1/8 tablespoons granulated sugar
• 5/8 cup ramen noodles deep-fried JSL
• 1 2/3 tablespoons sesame seeds, toasted unhulled
• 1 tablespoon shallots fried
• 1 1/8 tablespoons garlic fried
• 5/8 tablespoon Sriracha sauce flakes
• 4 1/8 tablespoons shiso dried red
• 2/3 tablespoon katsuobushi shaved/thin strips
• rendered bacon fat As needed
• 1 pork skewers
• 5/8 teaspoon glaze miso
• 5 shiso leaves ribbons fresh, shaved
• 1 1/16 tablespoons ramen Sesame-, Crunch

1. 1. Chill ingredients very well; also chill work bowl and blade of food processor.
2. 2. Combine shrimp, bacon fat, egg, mirin, miso, oyster sauce, cornstarch and black pepper and puree until very smooth and mixture begins to pull together.
3. 3. Transfer to mixing bowl; fold in the cooked ramen noodles, cooked bacon and green onions.
4. 4. Portion into 10-15 gram balls (using wet hands), and mold into a rectangle shape around the double-pronged skewer.
5. *Rendering Bacon: heat small sauce pan over medium-low heat. Add diced bacon, cook, stirring often until fat renders, as it gets closer to deep golden brown stir more often. There is a about 30% yield cooked bacon. so begin with 150 g. of raw bacon for the 50 g. needed above.
6. 1. Heat grill over medium heat, clean and oil well.
7. 2. Brush both sides of the skewers with bacon fat.
8. 3. Grill skewers until they have grill marks and are cooked through.
9. a. Optional: Create marks on hot grill, bake in oven as needed to complete cooking and re-heat.
10. 4. Remove from grill, brush lightly with miso sauce.
11. 5. Sprinkle with shiso leaves.
12. 6. Then dust with sesame-ramen mixture.

shrimp, bacon, egg, mirin, shiro miso, oyster sauce, cornstarch, black pepper, ramen noodles, bacon, green onions, shiro miso, mirin, sugar, ramen noodles, sesame seeds, shallots fried, garlic, sriracha sauce flakes, red, katsuobushi shavedthin strips, bacon, pork skewers, glaze miso, shiso leaves ribbons, ramen sesame

Taken from www.yummly.com/recipe/Miso-Ramen-Bacon-Yakitori-Miso-Glaze-Ramen-Sesame-Crunch-2255323 (may not work)