My Mongolian Inspired Chicken In Sauce With Rice Recipe

• 400 g of chicken/turkey breast
• 1 white onion
• 1 red onion
• 1/2 red bell
• 1/2 green bell
• 1 small chopped chilli
• spring onion
• 1-2 tablespoons of cornstarch
• 1 tablespoon oil
• 1-2 cloves of grated garlic
• sauce:
• 2 tablespoons of tahini sauce
• 1 teaspoon of cornstarch
• 2-3 tablespoons of soy sauce
• 1 teaspoon of fish sauce
• black pepper
• white pepper
• oil (optional)
• pinch of sugar
• 1 tablespoon of grated ginger
• chicken/vegetable stock (as cube or reduced homemade - I use a teaspoon of vegetable powder stock)

1. Cut your vegetables into small pieces or just as you like them. You can use different vegetables if you like too. I just had these in my fridge as these are my staples and I rarely am without them. nry all the vegetables on medium heat with a teaspoon of oil and set aside when done.
2. Start to cook your rice.
3. Cut your poultry into thin slices and season with salt, black pepper, white pepper and potato or corn starch.nry on medium heat with a tablespoon of oil. This will take you about 4 minutes. Stir occasionally and meanwhile prepare your sauce.
4. Mix all ingredients together to create the sauce and whisk up with a fork to prevent any lumps.
5. Add your sauce mix to your meat when it is done and golden. Stir frequently to assure your sauce cook evenly and does not get too thick. Add water/stock to obtain your desired consistency. Leave to cook for about 3 minutes. nn the end add your vegetables. You do not want to add them too early so hey do not loose their colour.
6. Stir all ingredients together and serve with rice. nnEnjoy.

turkey breast, white onion, red onion, red bell, green bell, chilli, spring onion, cornstarch, oil, garlic, tahini sauce, cornstarch, soy sauce, fish sauce, black pepper, white pepper, oil, sugar, ginger, chickenvegetable stock

Taken from www.yummly.com/recipe/My-Mongolian-inspired-chicken-in-sauce-with-rice-recipe--1200593 (may not work)