Creamy Baked Fish

• 3 pounds fish fillets
• 1 cup dry white wine
• onion 1 med., chopped
• 1 clove garlic minced
• 1/4 cup butter
• 1/2 pound mushrooms sliced or 2 cans, drained
• 2 tablespoons fresh parsley chopped
• 1 tablespoon dill weed dried whole
• 1 1/2 tablespoons lime juice
• 1 cup sour cream can use light style or yogurt
• 1 cup mayonnaise can use light style
• 1 cup cheddar cheese grated
• 1/4 cup Parmesan cheese
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 cup chopped nuts
• 1/2 cup dry bread crumbs

1. Place fish in 9 x 13 inch greased baking dish; pour wine over fish. Refrigerate 30 minutes, turning once after 15 minutes. Saute onion, garlic and mushrooms in butter until onions are tender. Remove from heat; stir in parsley and lime juice.
2. Combine sour cream, mayonnaise, cheddar and Parmesan cheese. Mix with vegetable mixture. Sprinkle fish with pepper and paprika. Spoon sour cream vegetable mixture over top. Sprinkle with nuts and bread crumbs. Bake uncovered at 400 degrees for 30 minutes or until lightly browned. Elegant!

fish fillets, white wine, onion, garlic, butter, mushrooms, parsley, dill, lime juice, sour cream, mayonnaise, cheddar cheese, parmesan cheese, pepper, paprika, nuts, bread crumbs

Taken from www.yummly.com/recipe/Creamy-Baked-Fish-1651699 (may not work)