Golden Passionfruit Jam
- 10 passionfruits
- 1/2 lemon
- 2 cups sugar
- Wash the passionfruits.
- Halve and scoop out the pulpy seeds. Put aside in the fridge.
- Put half the quantity of the shells in a pot and fill with enough water to just cover the tops. Boil for about 30 - 40 mins or until it turns translucent and soft.
- Drain & cool for easier handling. Save 1 cup of boiled liquid.
- When cooled, scoop out the inner flesh and discard the papery skins.
- Pulse in a food processor or blender until a smooth puree.
- Add to reserved seeds together with the lemon juice, reserved liquid and sugar in a deep stainless steel pot.
- Stir over medium heat until all the sugar has dissolved. Then bring to a boil.
- Set timer to 15 mins and allow to boil slowly without stirring too much except for the occasional scrape or two with a wooden spoon to make sure it doesn't stick to the bottom and burn.
- Skim scum. (Say that quickly 5 times :D)
- Turn off heat and cool for 15 - 20 mins before ladling into clean, sterilized jars.
- * Great as plain ol' jam with toast or use as a filling for pastry or a topping for cheesecakes, ice creams .... go crazy!
passionfruits, lemon, sugar
Taken from www.yummly.com/recipe/Golden-Passionfruit-Jam-1655848 (may not work)