The Santa Fe Fatty

• 4 pounds hot Italian sausage
• 3 pounds bacon pepper
• 2 sweet onions large, chopped
• 1 pound velveeta cheese
• 12 cloves garlic rough chopped
• 1 bunch cilantro rough chopped
• 1 cup bbq sauce Raspberry Chipotle
• 1 cup chili powder Chipotle

1. Mix the sausage, onions, garlic, cilantro, BBQ sauce and half of the chipotle chili power in a large mixing bowl. Put back into the fridge to let everything blend for awhile. (At least an hour)
2. I have found it easiest if you line a cookie sheet with foil leaving enough hanging over the end to help roll up the Fatty. Press the meat evenly onto the cookie sheet. Then, sprinkle the rest of the Chipotle chili powder over it.
3. Cook 2 pounds of the bacon and cut the cheese into pieces. Roll up in the meat. Drizzle some more BBQ sauce on top and you are ready to roll. Using the foil start rolling up the meat, it will try to come out the ends so just pack it in tight.

hot italian sausage, bacon pepper, sweet onions, velveeta cheese, garlic, cilantro, bbq sauce, chili powder chipotle

Taken from www.yummly.com/recipe/The-Santa-Fe-Fatty-1675546 (may not work)