Kolachki

• 1/2 pound cream cheese at room temperature
• 1/2 pound butter at room temperature
• 3 cups flour
• 1 walnut or filling, below
• 12 ounces poppy seed filling 1 can
• 1 pound walnuts finely ground
• 1 egg
• 1 cup sugar
• water

1. Mix butter and cream cheese until smooth. Add flour and mix again until smooth. Making this dough is easy with a food processor, hard with a mixer.
2. Roll dough into 3 balls. Refrigerate dough to keep it from drying out.
3. Thedough can be refrigerated for 1-2 hours, but it is not necessary. Roll out1 ball at a time and flour lightly. Roll dough out in flour or granulatedsugar so it doesn't stick.
4. Cut dough into squares or circles using cookie or biscuit cutter. Add about a teaspoon of filling. Roll squares into "logs." Fold circles over and seal with a fork. Bake at 375 degrees F. for 10-15 minutes or until lightly browned.
5. MAKE FILLING: Mix all ingredients together. Add water to obtain a stickyconsistency.

cream cheese, butter, flour, filling, walnuts, egg, sugar, water

Taken from www.yummly.com/recipe/Kolachki-1662733 (may not work)